Updated Dietary Guidelines For Americans
No new spending - just better results. These updates focus on maximizing nutritional outcomes from existing taxpayer investments, delivering stronger health impact per dollar spent.
Department of Agriculture
Nutrition and food programs are impacted for the DGAs
schools serving healthier, nutrient dense meals
The SNAP Program
States now restrict junk food purchases
Retailers now required to stock double the amount of whole foods
Whole Milk for Healthy Kids Act
Whole milk is back in school programs and child nutrition programs
lower obesity risk
Additionally, the following meals purchased with taxpayer funds are becoming more nutritious because of requirements to comply with the updated guidelines for Americans.
Health, Veterans, Defense, and Justice Meals
Department of Human & Health Services
Senior & Disability Programs
251Million Meals/Year via Senior & Disability Programs (ACL)
Head Start
800 000 +Children receiving updated, nutritious meals
Indian Health Service
406 000Meals/Year across Tribal Facilities
Department of Veterans Affairs
39Million Meals/Year across approximately 107K daily meals
Medical Centers
VCS updating cafeterias using existing taxpayer dollars.
Department of War
273Million Meals/Year, approximately 750K daily meals
- Cost reduced from $18.50 to $10 per service member/day.
- Shift toward fresher, less processed food.
- Maximizing nutritional impact per dollar spent.
Department of Justice
Federal Prisons
156 000 +Inmates = 170.8M Meals/Year
State & Local
1.68MInmates = 1.84B Meals/Year
While not first priority, healthy meals assist in the rehabilitation of prisoners.
Total Impact
2B+Meals aligned with stronger nutrition standards through existing taxpayer-funded programs.
These updates focus on stronger nutritional outcomes from existing taxpayer investments.